Scritto da University of Nebraska
You may have seen kombucha in grocery stores, at certain restaurants, or being promoted by influencers on TikTok. Its popularity is growing.
Nebraska Medicine nutritional therapist Megan McLarney, RD, LMNT, CDE answers some common questions students have about kombucha and fact checks this trending fad.
What is kombucha?
Kombucha is an ancient food dating back to as early as 220 B.C. It is a fermented drink made with tea, sugar, bacteria and yeast. The resulting liquid contains vinegar, B vitamins, and a number of other chemical compounds. It is a fizzy, low-calorie beverage that comes in a variety of flavors. It's like a soda but also has a slight vinegar taste.
